07/13/23
5:30 pm to 7:00 pm
Location
Martin’s Point Health Care Center- Community Room
114 Bath Road
Brunswick, Maine 04011
United States
In honor of MCHPP’s 40th anniversary we are excited to host this upcoming panel regarding food security and its relationship to our local food system: where we are, what we envision, and ways in which we might get there.
The conversation will center on Maine’s Ending Hunger by 2030 initiative such that attendees walk away with an understanding of what hunger in Maine currently looks like and how we might shape the local food system in ways that lead to a more equitable and sustainable future for all Maine people.
This is a FREE community event, but for planning purposes we ask that folks register here to let us know they
Panelists:
- Khadija Ahmed of Food for All Services
- Dana Eidsness of the Governor’s Office of Policy Innovation and the Future
- Ali Mediate of Maine Foodscapes
- Karen Parker of Mid Coast Hunger Prevention Program
- Moderated by: Justin Strasburger of Full Plates Full Potential
This event will be held IN-PERSON in the Community Room at Martin’s Point Health Care Center in Brunswick.
Speakers will be available after the Panel concludes to mingle, answer questions, and share more about themselves. Light refreshments will be provided.
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