Learn to Preserve with Master Preservers: Fermenting

Learn Master Preservation Techniques at Your Public Library

Unlock the secrets of delicious, home-preserved foods with our Fall lecture series, guided by master preserver Claire Schreiber. Join us at the library for three engaging sessions where you’ll learn the art and science of food preservation. Each lesson is designed to be informative and hands-on, perfect for both beginners and seasoned preservers. Throughout the series we’ll utilize materials and equipment available in our library of things. Perfect for you to check out and try at home!

Each class is designed to be interactive, packed with practical advice and utilizing items available to you in our library of things! You’ll walk away with new skills, recipes to try and the ability to replicate at home without needing to purchase expensive equipment. Join us for this flavorful journey and enhance your culinary repertoire with the timeless art of food preservation!

November: Sauerkraut Secrets – 2 Hours
Explore the tangy world of fermented foods with our sauerkraut workshop. Learn about the fermentation process and how to make your own sauerkraut from scratch. This session will cover all the essential steps from preparing the cabbage to storing your sauerkraut, ensuring you can go home and create your own homemade fermented delight.