Date/Time
03/28/24
6:00 pm to 9:00 pm
Location
,
03/28/24
6:00 pm to 9:00 pm
Location
,
Please join us for a 4-course dinner paired with 6 wines led by our resident Sommelier, Russell Hewey. Executive Chef Meghan Fairman has created a delicious Tasting Menu full of German influence.
$115 pp, reservations made through Open Table.com or call 207.607.4040.
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