6:00 pm - 8:00 pm
Beat the winter blues, get live stream cooking tips from Maine’s top chefs and support Oasis Free Clinics along the way!
Ali Waks Adams is the Chef/Producer of Willie & Chet’s FOOD to go a weekly Pop-Up at Dog Bar Jim in Brunswick. Ali was the Executive Chef of The Brunswick Inn from 2016 -2109 where she created and executed menus for a multitude of special events from weddings to graduation dinners, baby showers to celebrations of life. In 2016 she spearheaded the popular Tuesday Nights Plat Du Jour Dinners, a 3 course fixed price weekly food event, at Inn, which was open to the public and features an ever changing menu of local, seasonal foods.
She will be coming to you live February 10th at 6 pm. Book your spot now at cookingwithoasis.org.
A Middle Eastern dish using seasonal and local ingredients