6:00 pm - 8:00 pm
Beat the winter blues, get live stream cooking tips from Maine’s top chefs and support Oasis Free Clinics along the way!
Sam Hayward is an award winning chef of Fore Street Grille in Portland Maine. Hayward received a coveted James Beard Award for Best Chef in the Northeast. He has also been named Best Chef by Casco Bay Weekly. and has been featured in Atlantic Monthly, Saveur, Food Arts, Wine Spectator, and The New York Times, and Gourmet Magazine has rated Fore Street Grill 16th out of 50 Best American Restaurants!
He will be coming to you live on January 27th at 6 pm. Book your spot now at cookingwithoasis.org.
Duckling: Breast, Legs and Nasty Bits