6:00 pm - 8:00 pm
Beat the winter blues, get live stream cooking tips from Maine’s top chefs and support Oasis Free Clinics along the way!
Christine Burns Rudalevige is a seasoned food writer and editor of Edible Maine Magazine. Her weekly column in the Portland Press Herald, “Green Plate Special,” focuses on cooking and eating sustainably sourced foods. Christine started working in professional kitchens at age 15, completed her formal culinary school training at 42 and has most recently enjoyed the thrill of co-owning Butter + Salt, a pop-up restaurant company based in Brunswick. She is also doing her part to make cooking at home once again commonplace, conducting monthly classes for students of all income levels.
Christine will be coming to you live on April 24th at 6 pm. Book your spot now at cookingwithoasis.org.
A Spring Seafood Stew
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