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Farm to Table: Chef’s Special Luncheon at The Highlands!

11:00 am - 1:00 pm

Holden Frost House at The Highlands
7 Academy Lane
Topsham, ME 04106
United States

Please join our Executive Chef and director of Dining Services, Chris Toole as he partners with a local agriculturalist to deliver our second event of the series: Farm to Table, a special Chef’s luncheon at The Highlands.
Enjoy the freshest flavors of the season while learning about agricultural Maine and just how nutrition and artisan is delivered to your table. Indulge in this scrumptious event, and find out what our community has to offer!
Don’t forget to inquire about our Sizzling Summer Savings.
Customized tours available upon request.
This is an RSVP ONLY event. Please RSVP by August 7th. For questions and more details please call
(207) 725-2650.
Click HERE to RSVP!
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