Butter+Salt: Salon – A Pop Up French Dinner at Enoteca Athena

Enoteca Athena  welcomes back Christine Burns Rudalevige & Ali Waks-Adams’ Butter+Salt Pop Up. The chefs return  with a series of dinners inspired by Art and Literature.

Butter+ Salt:Salon leads diners towards the past, to the Left Bank and the famed Parisian salon of Mesdames Gertude Stein and Alice B. Toklas. On November 6^th they will be serving a multi-course French dinner inspired by the artists (Picasso, Man Ray, Hemingway, Porter, Fitzgerald, Wilder, Rousseau, Baker, etc) whose bodies and souls were nourished at their table and the art they created.

Menu

For Ernest – Roasted oysters, Casco Bay truffle butter

Landscape Autumn -Duck rillettes, pickled carrots, fried parsley

A Trip to Giverny – Maine cider braised pork shoulder, apple fritters, beet puree, bacon dust

Still life of Cheese & Fruit- Local cheeses, seasonal fruit, honey

Treasures from Binh- Ice cream, pistachio, ginger

+ a few surprises and additions

(vegetarian options available upon request)

Bio Dynamic & Organic French Wines from Paul Chartrand Imports will be available

If you’ve been to a Butter+Salt Pop Up you know to expect a feast for all your senses. Shake off the election stress and take a culinary trip with us to Jazz Age Paris.

Sunday 11/6/2016 5:30 pm or 7:30 pm

Email Butterandsaltpopup@gmail.com for questions

$70 (includes tax & gratuity)- ticket link

https://localvoretoday.com/directory/view/743

Tickets –