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Events - Jan 28 23

Fit and Fun for Free in January 01/03/23-01/31/23 at All Day

Fit and Fun for Free in January

If you made a New Year’s resolution to “pick up the pace” of your personal fitness or start a new activity, why not come to People Plus and start something new at no cost? Try any one (or more) of our offerings during January for Free! The Center routinely offers more than a dozen fitness classes and clubs each week, varying from Table Tennis (free all the time!) to Tai Chi to Write On Writers. All of our instructor led courses are available to members for a cost of only $5 a session.

“The goal is to get folks engaged,” Frizzle explained, “This offer is for new attendees to try classes/clubs and see if they like it. We’re confident they will. There is no better investment than the one we all make in our own personal health. What a way to start the new year!”

This offer is free and open to the public. Call the Center at 729-0757 if you have questions or want to sign up. See our calendar for a complete list of activities to choose from! (Some exclusions apply).


Brunswick Pride Kick-Off Event 01/28/23 at 3:00 pm to 5:00 pm

Brunswick Pride Kick-Off Event

Join us Saturday January 28th from 3:00-5:00 pm at Nomad Maine, located at 14 Maine Street in Brunswick for our Pride Kick-Off Event!

We’re so excited to announce that Brunswick Pride will be returning this June to the town mall and can’t wait to gather with you all! Details coming soon. 

Swing by Nomad to reconnect with the community – there will be a cash bar and light food will be served. There will also be opportunities to learn about how to get involved with Brunswick Pride as a local business, organization, or as a volunteer!

Virtual Cooking Class with Sam Hayward 01/28/23 at 6:00 pm to 8:00 pm

Virtual Cooking Class with Sam Hayward

Sam Hayward is the award-winning chef of Fore Street in Portland. Sam received a coveted James Beard Award for Best Chef: Northeast. He has been featured in Atlantic Monthly, Saveur, Food Arts, and Wine Spectator. The New York Times and Gourmet Magazine rated Fore Street as one of the 50 best American restaurants.
Chef Hayward will be cooking up something delicious with seasonal ingredients on January 28th at 6:00pm for $75.
Participants enjoyed this wonderful, interactive event with Chef Hayward last year, cooking up a marvelous evening of “risotto” of Maine grains and winter seafood. We know he will whip up another evening of culinary fun and surprises.

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