Top Menu

Events - Jan 1 19

maine state music theatre logo 09/14/18 - 02/28/19 at 12:00 am

Become a SUPER SUBSCRIBER at MSMT!

MSMT logoFor the first time EVER, you can subscribe to all three of our stage series including Main Stage, Monday Performance Series and Theatre for Young Audiences!

For more information on these subscriptions visit www.msmt.org or call the Box Office at 207-725-8769.

maine state music theatre logo 12/01/18 - 02/09/19 at All Day

Take a Trip to Boston with MSMT!

Take a trip to Boston aboard the Downeaster train (plus bus transfers in Boston) with Maine State Music Theatre to see: How the Grinch Stole Christmas (Dec. 1); Charlie and the Chocolate Factory (Jan. 12); School of Rock (Feb. 16); Dear Evan Hansen (July 11); and an overnight trip to see Beautiful: The Carole King Musical (Feb. 9-10). Tickets and more info at https://msmt.org/boston-trips

MSMT logo

01/01/19 at 5:30 pm - 8:30 pm

Tuesday Night Plat du Jour at The Brunswick Inn

The place to be on Tuesday nights! Locally sourced creative cuisine by Chef Ali Waks-Adams. 

See upcoming menus.  Call today to book your table!

Each Tuesday, Chef Ali Waks Adams creates a unique three course menu with two options per course for a fixed price of $40 per person. Menu options span the globe and feature creative cuisine culled from local purveyors. The local, seasonal dishes are curated to create a cohesive dining experience. Past dinners have paid homage to well known chefs, complimentary flavor components,  seasonal items such as Maine scallops and heirloom vegetables, as well as the cuisines of  Southern France, Northern Italy, Morocco, Mexico, Northern Europe, Eastern Europe and more. Click here for a link to past menus.

Our carefully chosen wine list compliments the diverse cuisine and offers selections for those looking to discover something new or enjoy a glass of a favorite varietal.

EXECUTIVE CHEF ALI WAKS ADAMS

A native New Yorker, Ali moved to Maine in 2014 after 15 years in Philadelphia. Her NYC career began in the Theater transitioning into a career in Special Events, once she realized that she enjoyed being paid to work. In Philadelphia, she was a fixture in the restaurant world. Ali was the owner of Bella, an American Bistro, a farm to table restaurant in the early 2000s, worked various front of the house and back of the house positions, ran small restaurant PR and marketing company, and, finally heeded the siren call of the stove, attending culinary school after 10 years in the biz.

Ali fell in love with Maine on her first visit, and since moving to here she has immersed herself in the local food scene, reveling in it’s quality and abundance. Ali is also the Producer and Chef/Partner of Butter+Salt Pop Up along with food writer/chef Christine Burns Rudalevige. She lives in Brunswick with her husband, 3 cats and 2 birds and has just become a member of the New England Chapter of Les Dames D’Escoffier. 

01/01/19 at 7:00 pm - 9:00 pm

Traditional Irish Session

Traditional Irish Session every Tuesday Night 7-9 PM, Musicians always welcome to join in!

Powered by Events Manager

© 2013 Brunswick Downtown Association