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Chef’s Special Luncheon

Date/Time
08/21/18
11:00 am - 1:00 pm

Location
The Highlands | Sebasco Dining Room
30 Governors Way
Topsham, ME 04086
United States

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Join Executive Chef and Director of Dining Service Chris Toole for a special three-course tasting menu he and Fiore Artisan Olive Oils and Vinegars are preparing just for this luncheon. Come find out why he won Spectrum Generation’s Celebrity Chef Challenge twice.

Seating is very limited. Please RSVP to (207) 725-2650 or to eleonorb@highlandsrc.com

Sample the flavor of life in The Highlands.

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