6:00 pm - 7:30 pm
Curtis Memorial Library, Morrell Meeting Room
23 Pleasant St
Brunswick, ME 04011
Awarding-winning Chef Barton Seaver Book Signing & Discussion for Newest Book American Seafood: Heritage Culture & Cookery from Sea to Shining Sea
The Maine Coast Fishermen’s Association and the Merrymeeting Food Council welcome renowned chef and author Barton Seaver to the Curtis Memorial Library on December 20th at 6:00 PM to discuss his latest book, American Seafood: Heritage, Culture & Cookery from Sea to Shining Sea.
A book for foodies, anglers, cooks, and history buffs, American Seafood is the essential guide to more than 500 species, as well as a riveting history of one of our country’s most iconic industries. Through essays and curated artwork, Seaver supplies a refreshing, fascinating, and timely social history of our maritime nation, built upon the bounty of America’s oceans and fueled by the dreams of generations of immigrants.
Free and open to the public.