08/06/18 - 09/07/18 at 9:00 am - 5:00 pm
Points of View print artist Judith Long engages in a visual conversation with photographer husband Burke Long. DoubleTake opens August 6. On the 3rd floor, Beth Heron, Pat Hix and Carolyn Judson are joined by guest artist Middy Thomas for Flora, Fauna, and Beyond.
Reception: Friday, August 10th, 5-7 pm.
Gallery location and hours: 18 Pleasant Street; 9 am – 5 pm, Monday-Friday.
FMI: povartistsmaine.com; 207-373-9300
09/04/18 at 12:00 am
Have you always wanted to learn the lifetime sport of tennis? Or, did you used to play and you would like to come back? This is the clinic for you! Tennis 123 at Maine Pines is a great way to learn all the strokes in a 3 week session. You will also get free weekend court time and a free cardio tennis class. The class will meet (your choice) one of the following: Tuesdays 9-10 am, Wednesdays 6-7 pm, or Saturdays 10-11am. Come for 3 weeks on your chosen session to learn this great sport! We have rackets you can borrow as well.
There is a coupon for this clinic, valued at $55, on Groupon for less than 1/2 price. To register, email email@example.com or call 729-8433. We hope you will join us on the courts!
09/04/18 at 3:00 pm - 5:00 pm
Join Maine Pines for Junior Development Tennis, geared toward kids in Middle School and High School. Players will learn skills and drills, then take this to match play once a week. This is a great way to learn this lifetime sport.
There is currently a Groupon for 1/2 price on this offer, so check it out! we hope you will join us on Tuesdays, Thursdays (and in the fall, Fridays), for Junior Tennis at Maine Pines!
Call 729-8433 FMI. Thank you!
09/04/18 at 5:30 pm - 8:30 pm
See upcoming menus. Call today to book your table!
Each Tuesday, Chef Ali Waks Adams creates a unique three course menu with two options per course for a fixed price of $40 per person. Menu options span the globe and feature creative cuisine culled from local purveyors. The local, seasonal dishes are curated to create a cohesive dining experience. Past dinners have paid homage to well known chefs, complimentary flavor components, seasonal items such as Maine scallops and heirloom vegetables, as well as the cuisines of Southern France, Northern Italy, Morocco, Mexico, Northern Europe, Eastern Europe and more. Click here for a link to past menus.
Our carefully chosen wine list compliments the diverse cuisine and offers selections for those looking to discover something new or enjoy a glass of a favorite varietal.
EXECUTIVE CHEF ALI WAKS ADAMS
A native New Yorker, Ali moved to Maine in 2014 after 15 years in Philadelphia. Her NYC career began in the Theater transitioning into a career in Special Events, once she realized that she enjoyed being paid to work. In Philadelphia, she was a fixture in the restaurant world. Ali was the owner of Bella, an American Bistro, a farm to table restaurant in the early 2000s, worked various front of the house and back of the house positions, ran small restaurant PR and marketing company, and, finally heeded the siren call of the stove, attending culinary school after 10 years in the biz.
Ali fell in love with Maine on her first visit, and since moving to here she has immersed herself in the local food scene, reveling in it’s quality and abundance. Ali is also the Producer and Chef/Partner of Butter+Salt Pop Up along with food writer/chef Christine Burns Rudalevige. She lives in Brunswick with her husband, 3 cats and 2 birds and has just become a member of the New England Chapter of Les Dames D’Escoffier.
09/04/18 at 7:00 pm - 8:30 pm
Join us for a presentation by mystery author Lisa Lieberman.
She is the author of the Cara Walden series of historical noir mysteries based on old movies and featuring blacklisted Hollywood people in postwar Europe. The event is co-sponsored by Sister in Crime and Maine Crime Writers.
Copies of books will be available for sale and signing.
09/04/18 at 7:00 pm - 11:00 pm
Can you complete these common sayings? Trivia night at O’Donoghue’s starts at 7pm – 11pm Tuesday nights are always a blast so bring your friends and join us!
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