06/27/18 - 08/29/18 at 6:00 pm - 7:45 pm
Music on the Mall, Downtown Brunswick’s Summer Concert Series, presents FREE concerts Wednesday evenings* at 6PM throughout the summer on the Brunswick Town Mall (Green, see map). Grab a blanket or chair, bring your family and friends, order a picnic dinner or dine at a local Brunswick restaurant, then relax and enjoy great music. FREE Admission.
Summer 2018 concert schedule:
07/03/18 at 9:00 am - 3:00 pm
Coastal Humane Society and Lincoln County Animal Shelter’s Animal Camp is a fun and educational experience that is all animals all week long! Campers spend time each day interacting with animals, hearing from shelter professionals, and taking part in fun activities that help animals and raise awareness about sheltering and other animal-related issues. Campers will not only learn about shelter pets, but also wildlife, farm, and even exotic animals! Camps meet daily for one week and are offered to kids entering grades 1-2, 3-4, and 5-6.
For more information visit www.coastalhumanesociety.org/animalcamp
07/03/18 at 9:00 am - 5:00 pm
Points of View Art Gallery hosts mid-coast artists Nan Thyer Ross and Stuart Ross from July 2 to August 3. Well-known for working in fabric and oil respectively, Fabrications highlights their recent work. On the 3rd floor, Tim Banks and Ed McCartan bring Flower Power to life.
Reception: Friday, June 8, 5-7 pm. Gallery location and hours: 18 Pleasant Street; 9 am – 5 pm Monday through Friday. FMI: povartistsmaine.com; 207-373-9300
07/03/18 at 5:30 pm - 8:30 pm
See upcoming menus. Call today to book your table!
Each Tuesday, Chef Ali Waks Adams creates a unique three course menu with two options per course for a fixed price of $40 per person. Menu options span the globe and feature creative cuisine culled from local purveyors. The local, seasonal dishes are curated to create a cohesive dining experience. Past dinners have paid homage to well known chefs, complimentary flavor components, seasonal items such as Maine scallops and heirloom vegetables, as well as the cuisines of Southern France, Northern Italy, Morocco, Mexico, Northern Europe, Eastern Europe and more. Click here for a link to past menus.
Our carefully chosen wine list compliments the diverse cuisine and offers selections for those looking to discover something new or enjoy a glass of a favorite varietal.
EXECUTIVE CHEF ALI WAKS ADAMS
A native New Yorker, Ali moved to Maine in 2014 after 15 years in Philadelphia. Her NYC career began in the Theater transitioning into a career in Special Events, once she realized that she enjoyed being paid to work. In Philadelphia, she was a fixture in the restaurant world. Ali was the owner of Bella, an American Bistro, a farm to table restaurant in the early 2000s, worked various front of the house and back of the house positions, ran small restaurant PR and marketing company, and, finally heeded the siren call of the stove, attending culinary school after 10 years in the biz.
Ali fell in love with Maine on her first visit, and since moving to here she has immersed herself in the local food scene, reveling in it’s quality and abundance. Ali is also the Producer and Chef/Partner of Butter+Salt Pop Up along with food writer/chef Christine Burns Rudalevige. She lives in Brunswick with her husband, 3 cats and 2 birds and has just become a member of the New England Chapter of Les Dames D’Escoffier.
|07/03/18 at 7:00 pm - 9:00 pm|
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