06/25/18 - 06/29/18 at 9:00 am - 3:30 pm
8:45- 12:15 Strokes & Tactics Game based play that combines stroke execution and tactics. The camp prides itself in making learning tennis fun and easy.
12:15-1:30 Pool and lunch
1:30-3:30 Davis Cup Play Each child is placed on a team for the week
Cost $285, Register here: Maine Pines Tennis Camp at Bowdoin , Call 729-8433 FMI.
06/26/18 at 9:00 am - 3:00 pm
Coastal Humane Society and Lincoln County Animal Shelter’s Animal Camp is a fun and educational experience that is all animals all week long! Campers spend time each day interacting with animals, hearing from shelter professionals, and taking part in fun activities that help animals and raise awareness about sheltering and other animal-related issues. Campers will not only learn about shelter pets, but also wildlife, farm, and even exotic animals! Camps meet daily for one week and are offered to kids entering grades 1-2, 3-4, and 5-6.
For more information visit www.coastalhumanesociety.org/animalcamp
06/26/18 at 9:00 am - 5:00 pm
Points of View Artists Barbara and Craig Snapp are joined by guest artists Priscilla and David McKeith for Earth and Sky beginning on June 4. Their show includes stunning landscapes from Maine to California. On the 3rd floor, Alan Mast uses collage to craft fanciful artwork in Visual Entertainments. Reception: Friday, June 8, 5-7 pm. Gallery location and hours: 18 Pleasant Street; 9 am – 5 pm Monday through Friday. FMI: povartistsmaine.com; 207-373-9300.
06/26/18 at 5:00 pm - 6:30 pm
We will announce new board members and officers and honor staff and volunteers who have gone above and beyond to support Tedford’s mission. The event will also feature real stories of a teen, adult and family’s own personal pathways from homelessness to home, told by performers from The Theater Project. Honorees include Oasis Free Clinics, Brenda Houdlette and Doug Morrell.
Hors d’oeuvres will be served and a cash bar available. RSVP to 207-729-1161 #101 or email@example.com.
06/26/18 at 5:30 pm - 8:30 pm
See upcoming menus. Call today to book your table!
Each Tuesday, Chef Ali Waks Adams creates a unique three course menu with two options per course for a fixed price of $40 per person. Menu options span the globe and feature creative cuisine culled from local purveyors. The local, seasonal dishes are curated to create a cohesive dining experience. Past dinners have paid homage to well known chefs, complimentary flavor components, seasonal items such as Maine scallops and heirloom vegetables, as well as the cuisines of Southern France, Northern Italy, Morocco, Mexico, Northern Europe, Eastern Europe and more. Click here for a link to past menus.
Our carefully chosen wine list compliments the diverse cuisine and offers selections for those looking to discover something new or enjoy a glass of a favorite varietal.
EXECUTIVE CHEF ALI WAKS ADAMS
A native New Yorker, Ali moved to Maine in 2014 after 15 years in Philadelphia. Her NYC career began in the Theater transitioning into a career in Special Events, once she realized that she enjoyed being paid to work. In Philadelphia, she was a fixture in the restaurant world. Ali was the owner of Bella, an American Bistro, a farm to table restaurant in the early 2000s, worked various front of the house and back of the house positions, ran small restaurant PR and marketing company, and, finally heeded the siren call of the stove, attending culinary school after 10 years in the biz.
Ali fell in love with Maine on her first visit, and since moving to here she has immersed herself in the local food scene, reveling in it’s quality and abundance. Ali is also the Producer and Chef/Partner of Butter+Salt Pop Up along with food writer/chef Christine Burns Rudalevige. She lives in Brunswick with her husband, 3 cats and 2 birds and has just become a member of the New England Chapter of Les Dames D’Escoffier.
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