06/06/18 - 06/23/18 at 12:00 am
Elvis Presley. Johnny Cash. Jerry Lee Lewis. Carl Perkins. An historic quartet brought together by an extraordinary twist of fate on a December evening in 1956. This meeting at Sun Records would become one of the greatest jam sessions ever! Based on a true story, the Tony® Award-winning hit-sensation, Million Dollar Quartet brings that momentous occasion to vibrant life with an irresistible tale of broken promises, secrets, betrayal and celebrations that is both poignant and funny.
Tickets available online or over the phone at 207-725-8769.
06/12/18 at 9:00 am - 5:00 pm
Points of View Artists Barbara and Craig Snapp are joined by guest artists Priscilla and David McKeith for Earth and Sky beginning on June 4. Their show includes stunning landscapes from Maine to California. On the 3rd floor, Alan Mast uses collage to craft fanciful artwork in Visual Entertainments. Reception: Friday, June 8, 5-7 pm. Gallery location and hours: 18 Pleasant Street; 9 am – 5 pm Monday through Friday. FMI: povartistsmaine.com; 207-373-9300.
06/12/18 at 2:00 pm - 3:00 pm
A workshop on how to propagate blueberries or elderberries or other edible perennial berries that we can find around the garden.
This event is a part of the 2018 Growing Literacy Series. Thanks to the generosity of the Brunswick-Topsham Land Trust, Curtis Memorial Library is pleased to host a series of hands-on workshops at BTLT’s Tom Settlemire Community Garden.
Join us in 2018 as we relearn how to relax and read in the garden. Learn how to grow free plants, get produce without weeding, and create a productive space to relax and read. All garden workshops will include a parcel tour.
Unless otherwise noted, all programs will take place at the garden. The Tom Settlemire Community Garden is at the end of Maurice Drive in Brunswick, Maine. (For GPS use 90 Maurice Drive.) All programs are free and open to the public.
To learn more, visit www.btlt.org/events/propagation-june-2018
06/12/18 at 5:30 pm - 8:30 pm
See upcoming menus. Call today to book your table!
Each Tuesday, Chef Ali Waks Adams creates a unique three course menu with two options per course for a fixed price of $40 per person. Menu options span the globe and feature creative cuisine culled from local purveyors. The local, seasonal dishes are curated to create a cohesive dining experience. Past dinners have paid homage to well known chefs, complimentary flavor components, seasonal items such as Maine scallops and heirloom vegetables, as well as the cuisines of Southern France, Northern Italy, Morocco, Mexico, Northern Europe, Eastern Europe and more. Click here for a link to past menus.
Our carefully chosen wine list compliments the diverse cuisine and offers selections for those looking to discover something new or enjoy a glass of a favorite varietal.
EXECUTIVE CHEF ALI WAKS ADAMS
A native New Yorker, Ali moved to Maine in 2014 after 15 years in Philadelphia. Her NYC career began in the Theater transitioning into a career in Special Events, once she realized that she enjoyed being paid to work. In Philadelphia, she was a fixture in the restaurant world. Ali was the owner of Bella, an American Bistro, a farm to table restaurant in the early 2000s, worked various front of the house and back of the house positions, ran small restaurant PR and marketing company, and, finally heeded the siren call of the stove, attending culinary school after 10 years in the biz.
Ali fell in love with Maine on her first visit, and since moving to here she has immersed herself in the local food scene, reveling in it’s quality and abundance. Ali is also the Producer and Chef/Partner of Butter+Salt Pop Up along with food writer/chef Christine Burns Rudalevige. She lives in Brunswick with her husband, 3 cats and 2 birds and has just become a member of the New England Chapter of Les Dames D’Escoffier.
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