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Events - Mar 1 17

03/01/17 at All Day

Same Seat Renewal Deadline at MSMT

If you are subscriber at Maine State Music Theatre don’t forget to renew your subcription by Wednesday, March 1, 2017 to guarantee your same seats/day/time! You can renew by calling the box office at (207) 725-8769 or during or business hours at 22 Elm Street in Brunswick. After March 1, 2017 subscriptions will be available only at single ticket price. Don’t miss a single show of our 2017 summer season! Visit www.msmt.org for more information.

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03/01/17 - 03/11/17 at 3:30 pm - 4:30 pm

Circuit Training for Teens (Ages 14-18)

03/01/17 at 4:00 pm - 6:00 pm

Kids Tennis at Maine Pines

Junior Kids Tennis is a fast growing lifetime sport! Have your kids join us at Maine Pines on the court for fun games and drills as they learn to play tennis.

Preschool kids meet Thurs from 11:45-12:30, kids ages 4-7 meet on Mon and/or Wed from 4-5, kids ages 8-11 meet on Mon and/or Wed from 5-6.

Middle School kids meet on T/Th/Fri from 4-5 pmball-boy-girl

High School kids meet on T/Th/Fri from 3-4.

Costs vary based on program, but ranges from $40-$69/month. We also offer Saturday Jr. Tennis for kids ages 11-18 and Learn to Rally Saturday tennis for kids ages 4-11.

FMI email ag4tennis@yahoo.com, or call 729-8433. We hope to see your kids on the courts!

eat our yards image 03/01/17 at 6:30 pm - 8:30 pm

EAT OUR YARDS: Guidance on Town Zoning for Animals and Pest-free Yards

 EAT OUR YARDS: Guidance on Town Zoning for Animals and Pest-free Yards (Including Browntail Moths)

LIBRARY HOSTS EAT OUR YARDS LECTURE SERIES

Eat Our Yards

Food for Thought to Plant Your Plot

Join us for a series of lectures meant to help anyone turn their yard into an edible paradise. Learn to decorate your front lawn with edible ornamentals, turn your backyard into a living kitchen pantry, or grow your own medicine. Beginner gardeners can benefit from talks on vegetable gardening strategies, while experts at small-scale growing can expand their skills with knowledge of perennial fruits and vegetables. All can explore gardening beyond traditional crops with the series’ lectures on how novices can care for bees, mushrooms and livestock. Bring your questions, leave with notes, and grow with us! FMI 725-5242 ext. 228 or honsrud@curtislibrary.com

This program is FREE and open to the public. For more information, visit www.curtislibrary.com/eatouryards

Schedule:

March 1st, Wednesday 6:30 – 8 PM

Guidance on Town Zoning for Animals and Pest-free Yards (Including Browntail Moths)

Heidi Nelson – Brunswick Animal Control

Mary Ann Nahf  – Harpswell Conservation Commission

March 3rd, Friday, 12 – 1 :30 PM

Vegetable Gardening in Maine

David Elliott—Master Gardener and Instructor for Landscape for Life

March 8th, Wednesday, 12 – 1 :30 PM

Citrus Trees and Indoor Food Gardening

Joanne Suley – Skillins Greenhouses

March 13th, Monday, 12 – 1 :30 PM

Home-scale Dairy and Chickens

Laura Grady  – Two Coves Farm

March 21st, Tuesday, 6:30– 8 PM

A Medicinal Garden in Your Yard

Katie Munn  –  Anchor Rose Apothecary

March 23rd, Thursday, 6:30– 8 PM

Perennial Vegetables for Maine

Aaron Parker—Edgewood Nursery

March 29th, Wednesday, 12-1:30 PM

Backyard Bees

Mike McNally— Cumberland and Sagadahoc Beekeepers Associations

March 29th, Wednesday, 6:30 – 8 PM

Planning a Garden for Preserving

Kate McCarty —University of Maine Cooperative Extension

March 30th, Thursday, 6:30 – 8 PM

Grow Your Own Mushrooms

Ben Whatley—Whatley Farm

March 31st, Friday, 12-1:30 PM

Edible Ornamentals

Lisa Fernandez — The Resilience Hub

April 3rd, Monday, 12-1:30 PM

Types of Gardens and Library Resources

Hazel Onsrud – Curtis Memorial Library

April 5th, Wednesday, 6:30 – 8 PM

Transform Your Community: Permablitz!

Heather Foran— The Resilience Hub

03/01/17 at 7:30 pm - 9:00 pm

Live in the Lounge: Winter/Spring 2017

Join us most Wednesdays for live music in our lounge. Featured acts include Los Galactacos, Tom Porter and Friends, MicroMassé, Viva and the Reinforcements, LQH, and Darlin’ Corey. Sit back, unwind, and enjoy the best in food, drink and live music.

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